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Правильное питание
Основным документом, регламентирующим государственную политику и образовательные программы в области здорового питания в США, является «Руководство по правильному питанию для американцев».
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Минтай обитает в холодных водах Берингова моря и залива Аляска. Это дикая рыба, и питается она естественной пищей - планктонными ракообразными, мелкими рыбами и кальмарами, так, как это заложено природой. Именно поэтому аляскинский минтай обладает высокой пищевой ценностью, не уступая, а иногда и превосходя по показателям более дорогие виды рыбы.
Read MoreUSDA’s Foreign Agricultural Service University's for Teaching Excellence
Overview
USDA’s Foreign Agricultural Service (FAS) has an unrivaled global network, of more than 90 Offices of Agricultural Affairs (OAA) and Agricultural Trade Offices (ATO), that connects exporters to foreign customers and provides crucial information on international agricultural markets.
Agricultural Marketing Service (AMS)
AMS facilitates the strategic marketing of agricultural products in domestic and international markets while ensuring fair trading practices and promoting a competitive and efficient marketplace. AMS constantly works to develop new marketing services to increase customer satisfaction.
Agricultural Research Service (ARS)
ARS is USDA's principal in-house research agency. ARS leads America towards a better future through agricultural research and information.
Animal and Plant Health Inspection Service (APHIS)
APHIS provides leadership in ensuring the health and care of animals and plants. The agency improves agricultural productivity and competitiveness and contributes to the national economy and the public health.
Center for Nutrition Policy and Promotion (CNPP)
CNPP works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
Economic Research Service (ERS)
ERS is USDA's principal social science research agency. Each year, ERS communicates research results and socioeconomic indicators via briefings, analyses for policymakers and their staffs, market analysis updates, and major reports.
Farm Service Agency (FSA)
The Farm Service Agency implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster and farm marketing programs through a national network of offices.
Food and Nutrition Service (FNS)
FNS increases food security and reduces hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet, and nutrition education in a manner that supports American agriculture and inspires public confidence.
Food Safety and Inspection Service (FSIS)
FSIS enhances public health and well-being by protecting the public from foodborne illness and ensuring that the nation's meat, poultry and egg products are safe, wholesome, and correctly packaged.
Foreign Agricultural Service (FAS)
FAS works to improve foreign market access for U.S. products. This USDA agency operates programs designed to build new markets and improve the competitive position of U.S. agriculture in the global marketplace.
Forest Service (FS)
FS sustains the health, diversity and productivity of the Nation's forests and grasslands to meet the needs of present and future generations.
Grain Inspection, Packers and Stockyards Administration (GIPSA)
GIPSA facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products. It also promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture. GIPSA ensures open and competitive livestock, poultry, and meat by investigating and monitoring industry trade practices.
National Agricultural Library (NAL)
NAL ensures and enhances access to agricultural information for a better quality of life.
National Agricultural Statistics Service (NASS)
NASS serves the basic agricultural and rural data needs of the country by providing objective, important and accurate statistical information and services to farmers, ranchers, agribusinesses and public officials. This data is vital to monitoring the ever-changing agricultural sector and carrying out farm policy.
National Institute of Food and Agriculture (NIFA)
NIFA's unique mission is to advance knowledge for agriculture, the environment, human health and well-being, and communities by supporting research, education, and extension programs in the Land-Grant University System and other partner organizations. NIFA doesn't perform actual research, education, and extension but rather helps fund it at the state and local level and provides program leadership in these areas.
Natural Resources Conservation Service (NRCS)
NRCS provides leadership in a partnership effort to help people conserve, maintain and improve our natural resources and environment.
Risk Management Agency (RMA)
RMA helps to ensure that farmers have the financial tools necessary to manage their agricultural risks. RMA provides coverage through the Federal Crop Insurance Corporation, which promotes national welfare by improving the economic stability of agriculture.
Rural Development (RD)
RD helps rural areas to develop and grow by offering Federal assistance that improves quality of life. RD targets communities in need and then empowers them with financial and technical resources.
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Правильное питание
Основным документом, регламентирующим государственную политику и образовательные программы в области здорового питания в США, является «Руководство по правильному питанию для американцев».
USDA’s Foreign Agricultural Service (FAS)
has an unrivaled global network, of more than 90 Offices of Agricultural Affairs (OAA) and Agricultural Trade Offices (ATO), that connects exporters to foreign customers and provides crucial information on international agricultural markets
Innovation
Разработка и внедрение инноваций в пищевой и сельскохозяйственной науке и технике. Современное сельское хозяйство полно возможностей для сельскохозяйственных партнерств с учеными от биологии до робототехники.
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Marketing
Управление программами, которые создают отечественные и международные маркетинговые возможности для американских сельхозпроизводителей
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Market analysis
Всесторонние исследования рынка, тематические исследования и исследовательские партнерства. Представление о новых моделях продуктов питания, тенденциях прямого маркетинга и потребностях потребителей.
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